The mycoherbicide Atlernaria cassiae infects and alters phenolic metabolism of Cassia alata seedlings
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چکیده
منابع مشابه
Antimicrobial activity of Cassia alata.
The methanol extracts of leaves, flowers, stem and root barks of Cassia alata showed a broad spectrum of antibacterial activity. The activity was increased on fractionation (petrol, dichloromethane, ethyl acetate), the dichloromethane fraction of the flower extract being the most effective. No activity was shown against tested moulds.
متن کاملFlavonoid glycosides from Cassia alata.
Two new glycosides, chrysoeriol-7-O-(2"-O-beta-D-mannopyranosyl)-beta-D-allopyranos ide and rhamnetin-3-O-(2"-O-beta-D-mannopyranosyl)-beta-D-allopyranosid e, were isolated from the seeds of Cassia alata. The structures were established on the basis of chemical evidence and spectroscopic methods, especially NMR.
متن کاملPharmacognosy of Cassia Alata Linn – leaves
Cassia alata Linn, Commonly known as semaiagathi in Tamil is well known for its various medicinal properties in Indian systems of medicine. Various parts of this plant are used as vermicide, astringent, purgative, expectorant and to treat skin diseases. The present work deals with the anatomy, quantitative microscopy, physical constants and fluorescence analysis of the plant leaves.
متن کاملAntitumor Properties of an Isolate from Cassia alata Leaves
The desire to produce more effective but less toxic drugs fuels the continuous search for new bioactive compounds from plants. Many natural products of plant origin have been subjected to mass screening for bioactivity such as that conducted by the National Cancer Institute in the USA. The NCI uses a panel of 60 human cancer cell lines from 9 types of tumors , so called NCI-60 (Phillips, 2011)....
متن کاملHPLC quantification of kaempferol-3-O-gentiobioside in Cassia alata.
Kaempferol-3-O-gentiobioside, the major flavonoid glycoside in Indonesian Cassia alata was quantified in various parts of the plant. The mature leaf was found to contain the highest content of this metabolite. A decrease of the flavonoid content in the juvenile leaf during the period of October through December was also observed. The contents ranged from 2.0 to 5.0% and 1.0 to 4.0% in mature an...
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ژورنال
عنوان ژورنال: Phytoprotection
سال: 2005
ISSN: 1710-1603,0031-9511
DOI: 10.7202/706086ar